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Artichoke Spinach Lasagna
Yum. Very good. I followed some of the other reviewers and did not precook the lasagna noodles. Cooked well and moist. I did not have a jar of spaghetti sauce, so used 1 each - 14 oz can diced tomato and tomato sauce, and a small can of tomato paste with Italian seasonings. Didn't use as much rosemary. Also used a cheese blend that included jack cheese as it was what I had on hand and added sliced olives. Definite keeper.
3 users found this review helpful
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Reviewed On:
Jan. 11, 2011
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