We just had this for dinner tonight. I took everyone else's suggestions. I put 1# lentils, chopped onion, 1 lg carrot chopped, 2 stalks celery, fresh garlic chopped into a pan and added 6 cups of veg.broth made from Better than Bouillion plus 2 cups water, brought to boil then simmered for almost an hour. I also added some chilli powder, extra garlic granules, and cayenne pepper. The pepper was added at the end along with a small can of tomato sauce. I didn't measure the spices other than visually, maybe a 1/4 tsp cayenne and a 1 tsp chilli powder. We have enough left for one more family meal and two individual meals for lunches. This was very fast and easy to make and will definitely be making it again. Oh, I added a T. of sour cream to each bowl when it was served. Very GOOD!

Reviewed On: Feb. 4, 2008

This is a very good recipe and easy. I have made this one several times already. It is easy to cut back if you only want to cook 2 pcs. of salmon. I recommend leaving in the marinade as long as you can past the amount given. Doing it in a ziplock bag is a big help for cleanup. Very good and flavorful. I use sesame oil either part or all depending on how much I have on hand. I also round my meas. of ground mustard as I like that tangy flavor. I believe this would work well with chicken breast as a marinade also. I plan to try it out. I like this better than most of the teriyaki sauces I have found in the stores. Can't say enough about it!

Reviewed On: Jul. 10, 2007

This turned out better than I thought it might! I melted the butter in pan under the broiler added the garlic for a couple min. then put the halibut in and salted it and sqeezed fresh lime juice over and cilantro chopped. I had a small amount of halibut so I just used the ingredients here to give me the way to cook it. The flavor was good

Reviewed On: Feb. 12, 2007