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Marita

Member Since: Jun. 2000

Recipe Box 10 recipes

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Title
Type
Overall Rating
Member Rating

Apricot-Glazed Cornish Hens
By: Randi Ison
Kitchen Approved

Apple Crisp IV
By: rhonda
Kitchen Approved

Banana Sour Cream Bread
By: Esther Nelson
Kitchen Approved

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Recipe Reviews 5 reviews

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Thick Chocolate Pudding

I followed the recipe, increasing the amount of sugar and using semi-sweet chocolate and cocoa powder, however, it came out like chocolate jello! To make it again, I would decrease the amount of cornstarch.

0 users found this review helpful

Reviewed On: Apr. 21, 2009

Caramel Peanut Fudge

I have made this several times and always a big hit. They are time consuming so plan accordingly but well worth the effort. Everyone always asks for the recipe

0 users found this review helpful

Reviewed On: Sep. 21, 2008

Pasta Fruit Salad II

I have a similar recipe to this and am going to suggest using acine de pepe pasta as it is very small, almost like a tapioca.No one will believe it is pasta! Overall this is an excellent salad and usually the first thing to go at parties.

7 users found this review helpful

Reviewed On: Apr. 8, 2008

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