Added a touch of brown sugar and substituted three of the habaneros with serranos to tone down a bit. We thought it was good, but not the best we've ever tasted. Took to a chili cook-off where it was up against 14 other chilis and over 100 people voted. It got only one vote for "best." We felt kinda the same way. Not bad by any means and good for something different, but not our favorite.

Made this for a luau party. It had a good flavor but was somewhat soupy. Next time I may use pineapple tidbits rather than crushed pineapple. I drained and pressed the crushed pineapple and it still had this problem. But will definitely try again. Unique and yummy!

Excellent recipe! Not a spicy salsa, so if that's what you crave, you might need to kick up the peppers. While I like mine spicy, but this was a nice change. It is very fresh tasting and different from any other salsa I've tried. My husband also loves it. Takes some time to chop everything, but worth the effort. Too bad pomegranate season is so short! I usually didn't use all of the herbs called for, but like an earlier poster, am not sure whether I'm putting in the right amounts: sprig vs. bunch, etc. Put the seeds in early so you can see whether the herbs are overtaking them. I would think this would also taste good with strawberries in it if you can't find pomegranate seeds! Thanks for the recipe!