Delicious! Will definitely use this recipe often! We used reduced/low fat evaportaed milk and they were still great.

Reviewed On: May 18, 2011

These were easy, yummy, and inexpensive. I will make these regularly when we eat ham. Served them with our Easter dinner as a side to honey baked ham and just tossed a handful of that in. Easy and yummy!

Reviewed On: Apr. 25, 2011

Super easy and good. I used strawberry pie filling and substituted vanilla for the cinnamon. I don't know how the person who submitted the photo cut it into wedges like that, because mine is so moist I don't see how it would hold that shape. Actually, more moist than I would prefer, but got so many rave reviews I will definitely make it again and will enjoy experimenting with different pie fillings. I like the reviewers ideas to spruce it up a bit, so that will be an ongoing adventure to add to it. I think a streusel top would be great, and adding some additional fresh fruit might also be nice.

Reviewed On: Apr. 15, 2011