These are GREAT- I made a batch of these cookies and they were gobbled up so fast, I had to make a second batch the next day.

Reviewed On: Jan. 3, 2008

I made it for a party this past weekend - DELICIOUS!!! I followed directions EXACT and it came out great. The only thing that I added was I did refrigerate the pan between adding layers, so that the ingredients would chill and firm up before spreading the next layer on. Thanks for a yummy recipe.

Reviewed On: Jun. 15, 2004

My grandmother made peanut butter fudge for years, always around the holidays. Her PB fudge was the one thing that she did cook. When she died 10 years ago, I was the only family member to get her recipe. I made it for a few holiday after she died, but everyone commented that it just wasn't the same. UNTIL -I made this PB fudge recipe. EVERYONE went wild over it - told me that Mom-Mom would be proud. I just smiled; I didn't have the heart to tell anyone that it wasn't her recipe. DEFINITELY - set your kitchen timer for the 7 minutes of boiling/stirring. I poured the fudge out onto a wax paper lined jelly roll pan (which I won't do again) The fudge stuck to the wax paper, but still tasted GREAT. VERY CREAMY, not super sugary like some fudge can be.

Reviewed On: Dec. 30, 2003