I love this recipe. Easy and fun to make. I think cottage cheese is a great substitute for ricotta as it gives it the same texture with less fat. Hearty and delicious!

Reviewed On: Apr. 22, 2009

This was so much fun to make and deeelicious. I gave it 4 stars b/c I think that it could've called for less sugar (2 cups) and less coffee. Other than that, they came out moist and yummy. Texture is not as cakey as a brownie but good enough to pass for the real thing. Thank you!!!!

Reviewed On: Jul. 7, 2005

I never would've dreamed making sushi..it seems so mysterious and sophisticated. But after reading rave reviews, I jumped right in and was very happy with the outcome. Initially, I thought that 6 tsp of rice vinegar was too much, but after the rice cooled it was perfect. Next time I will add sesame seeds to add a little flavor. What makes it even better, is having miso soup and green tea..yummy!

Reviewed On: Mar. 16, 2005