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Saunya
 
Home Town: Collins, Mississippi, USA
Living In: Heidelberg, Baden-Württemberg, Germany
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Sewing, Walking, Music
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Me in May 2010
Me and Papi
About this Cook
I am an Army Reservist. I am a Vegetarian who eats also alot of raw foods. I love preparing raw food dishes.
My favorite things to cook
I love to experiment with different vegan and raw food dishes. I love to bake for my family and cook them comfort foods. They have no interest in Veganism.
My favorite family cooking traditions
Cooking ribs on game days.
My cooking triumphs
The perfect potato salad.
My cooking tragedies
Raw crackers
Recipe Reviews 5 reviews
See All Reviews 
Walnut Pumpkin Pie
Made pumpkin pie for the first time ever using this recipe. It was pretty good. The only thing I would do different is maybe squeeze a tad bit of orange in it and bake it a lil longer before putting on the topping. I am using a German oven and it cooks different.

1 user found this review helpful
Reviewed On: Aug. 1, 2011
Asparagus and Smoked Salmon Salad
This is a good receipe! I did not have salmon on hand at the time so I use can tuna, still good.

5 users found this review helpful
Reviewed On: May 16, 2008
Baked Beans I
Even though I did not personally taste this recipe (I'm Vegan) my husband and kids absolutely loved it. Very simple to prepare and filled my kitchen with a nice sweet and tangy aroma.

3 users found this review helpful
Reviewed On: Mar. 27, 2008
 
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