cook's profile


SAMBOSWIFE
 
Member Since: Dec. 2003
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 14 reviews
Pumpkin Fudge
This was wonderful! I did as another reviewer suggested and doubled the amount of the white chocolate chips. It was tastey but I think next time I will just follow the recipe. It set up wonderfully and I just used the timer as the recipe said...no candy therm. Thanks for the recipe. Loved it!

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Savory Cinnamon Rolls
These were o.k. I guess it just wasn't the kind of dough that I was looking for. I followed another review and used the whole cake mix and 4 cups of flour. They did taste good but just not what I was wanting.

0 users found this review helpful
Reviewed On: Jul. 31, 2008
German Chocolate Fudge
I thought this recipe was great. No problems with it setting up. I thought that the german chocolate squares were a little spendy but if it makes great fudge it was worth it.

2 users found this review helpful
Reviewed On: Feb. 22, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?