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Chocolate Crinkles II
Impressive looking and great tasting. Super easy. Small changes...added 1 teaspoon of peppermint extract, only one teaspoon of vanilla, added 3/4 cup of milk chocolate chips, used non-stick tin foil instead of parchment, baked for 15 minutes. Used a tablespoon measurement ice cream scoop to measure out the dough. Big fluffy cookie. SO SO SO good. Please try these cookies, you will not be sorry.
1 user found this review helpful
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Reviewed On:
Dec. 6, 2011
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