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Potato Chicken Stew
Very good, hearty stew. I did have to add about 3x the amount of flour to get it to thicken up. Also, instead of dirtying multiple pans to cook the chicken & onions, I just put oil in the pot along with a pressed clove of garlic to cook the chicken, then added onions to sauté. From there I added the rest as instructed, (except I used raw potato) and simmered everything for 1 1/2 hours and served over rice. A very quick and easy meal to prepare.
3 users found this review helpful
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Reviewed On:
Feb. 19, 2009
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