I used fresh spinach instead of peas (just tear and add to sauce first, cook for 2 min, add chicken, etc). i also used chicken fajita strips (buy a bag at sams club) and use really good bacon for better flavor! awesome and easy!

Reviewed On: Oct. 29, 2009

Wonderful! I used prepared honey mustard, a little extra honey and thinned it w/olive oil. Didn't bother to marinade, just grilled the breasts and spread on at the end of grilling. Son and hubby both loved it. I will make this again.

Reviewed On: Sep. 15, 2009

Good stuff - no changes needed! I was nervous about NOT making all the changes recommended by others but it was very good. I must confess to browning my meatballs a bit before adding to the sauce. Maybe next time I'll be brave enought to toss 'em in uncooked. I did remove some of the sauce before serving to puree and use for kids who do not like chuncky stuff in their sauce. Even worlds pickiest 8 yr old liked it!

Reviewed On: Feb. 1, 2009