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AMYG
 
Home Town: Fort Myers Beach, Florida, USA
Living In: De Pere, Wisconsin, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Boating, Biking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
My cooking tragedies
Worst ever has to be the chicken and rice bake. The rice is never cooked! Crunchy rice, not a good thing. My family calls it my "recipe for disaster".
Recipe Reviews 30 reviews
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Country-Style Grilled Ribs
Very good! I always use a dutch oven w cover when cooking to keep ribs moist and juicy. Sauce was subtle and allowed the flavor of the meat to come thru. Hubby bbq'd for only 6 min.

0 users found this review helpful
Reviewed On: Feb. 1, 2012
Uglies
Mugliess! Mini uglies. I used a mini-muffin pan, quartered each biscuit and baked 10 min. Great for kids or as an appetizer. I have left over mix, probably could have used 3/4 lb beef, etc for 32 minis. You could make the meat mix a day or two ahead, or even freeze. Thanks for sharing!

3 users found this review helpful
Reviewed On: Nov. 6, 2010
Easy Batter Fruit Cobbler
Very good, very easy! I used fresh peaches and fresh blueberries. Served it warm from the oven with vanilla ice cream, yum.

3 users found this review helpful
Reviewed On: Jul. 28, 2010
 
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