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Creamy Chicken Asparagus Casserole

Reviewed: Mar. 8, 2005

Let me say right away that tarragon is probably my least favorite seasoning, but I used it in this dish and it turned out pretty good. I didn't have the almonds and it really cried out for them. Overall, this was very good and I would definitely make it again. The rice is its perfect mate!

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7 users found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: Dec. 6, 2004

I'm sorry, but I really was disappointed in this. It wasn't as flavorful as I had hoped it would be, and even though I cooked the recommended time (and then longer) it still had a strong beer taste. I'm sure the alcohol cooked out, but I did not like the flavor it left. Not the worst, but really, just not that good.

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16 users found this review helpful

The Best Chicken Soup Ever

Reviewed: Dec. 6, 2004

I enjoyed this a lot. I didn't have any thyme, so I left that out and small egg noodles - not bow tie. Very good flavor and better the second and third days - yum. This is a keeper.

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2 users found this review helpful

Queso Fundido

Reviewed: Dec. 2, 2004

This is absolutely fabulous. I loved, loved, loved it. Great accompainment to Frito scoops. Next time I'm gonna try it over cornbread. Sublime.

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8 users found this review helpful

Easy Iced Coffee

Reviewed: Jun. 10, 2004

Bottom line - if you're an iced coffe fan, you'll love, love, love it.

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39 users found this review helpful

Pickle Rolls

Reviewed: May 25, 2004

So, this was what I planned on taking to a potluck at work and then at the last minute I discover that all the ham is gone. So I cooked those really thin, thin packaged sandwich steaks and forged ahead with the rest of the recipe. They were a hit!

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0 users found this review helpful