Let me say right away that tarragon is probably my least favorite seasoning, but I used it in this dish and it turned out pretty good. I didn't have the almonds and it really cried out for them. Overall, this was very good and I would definitely make it again. The rice is its perfect mate!

Reviewed On: Mar. 8, 2005

I'm sorry, but I really was disappointed in this. It wasn't as flavorful as I had hoped it would be, and even though I cooked the recommended time (and then longer) it still had a strong beer taste. I'm sure the alcohol cooked out, but I did not like the flavor it left. Not the worst, but really, just not that good.

Reviewed On: Dec. 6, 2004

I enjoyed this a lot. I didn't have any thyme, so I left that out and small egg noodles - not bow tie. Very good flavor and better the second and third days - yum. This is a keeper.

Reviewed On: Dec. 6, 2004