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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Hot Fudge Ice Cream Bar Dessert

Reviewed: Jun. 18, 2006
I loved this!!!!!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Angel Pudding

Reviewed: Jul. 26, 2005
This is VERY good. I topped it off with whipped cream. My 3 year old loved it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Egg and Sausage Casserole

Reviewed: Feb. 15, 2004
This was wonderful! I had to increase the baking time by 10 minutes. Next time I may add onions and such. I will make again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Aaron's Chocolate Chunk Oatmeal Cookies

Reviewed: Feb. 15, 2004
I wasn't a big fan of the butterscotch taste but loved the concept. I think I will use chocolate cake and pudding mix next time for a brownie type cookie. Since my daughter liked this cookie I will make again with a few changes.
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5 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Bobbie's Oatmeal Cookies

Reviewed: Feb. 15, 2004
I didn't like these and will not make again. I felt like they became stale very quickly and didn't have a lot of flavor. I will continue my search for the best oatmeal cookie.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 15, 2004
I used banana pudding with hopes that they would taste like banana bread and it worked. Thank you for this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Easy and Delicious Chicken

Reviewed: Feb. 13, 2004
I have made the twice served it over white rice. It was even better the next day. WONDERFUL!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Famous Butter Chicken

Reviewed: Jan. 13, 2004
We made this tonight for the first time and loved it!!!! It is a keeper!
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2 users found this review helpful

 

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