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Dannon Chocolate Chip Muffins
Delicious! Because my (non-fat) yogurt was so well drained (cream cheese consistency), I found the batter to be too thick. So I added 1 cup of low-fat buttermilk with 1/2 tsp. of baking soda. I baked the muffins in extra large muffin tins at 350 for 30 minutes. They were very tender.
2 users found this review helpful
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Reviewed On:
Oct. 15, 2011
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