I'd like to start by saying I love these cookies! I just made them and by using two teaspoons of dough per cookie I got 40 cookies which turned out to be the perfect size. When making the hole, I made it only wide enough for the cherry to fit but fairly deep. I filled the whole 2/3 of the way with the chocolate sauce using a squeeze bottle and then placed the cherry over the sauce and baked. After they cooled I decorated with stripes and it was the perfect look. Hint: When using a plastic squeeze bottle with the chocolate, microwave for 12 seconds for ease. Thank you for a fantastic holiday cookie recipe!

Reviewed On: Nov. 17, 2008

This soup is my all-time favorite. I use rotisserie chicken and add celery with celery leaves to the broth to give it a little more flavor. I also use 1 cup milk and 1 cup FF half and half to make a little healthier and it's perfect everytime. I love this soup with the addition of a dash or two of cinnamon when it's complete. Thank you for this recipe!

Reviewed On: Oct. 2, 2008

These cookies are fantastic. My husband requests them all of the time. Thank you for sharing this wonderful recipe. It makes a nice addition to my cookie collection.

Reviewed On: Sep. 28, 2008