This was a huge hit at our weekly breakfast gathering at my our house. I switched gears one week and made this instead of biscuits or muffins. Now I have to make them every weekend b/c everyone loves them. One 3 y/o kid asked as he ate the last bite, "What's this stuff in my mouth?" I told him and he said can I have more French Toast please?? I actually had to make more.

Reviewed On: Sep. 9, 2009

WOW!! I am a Black woman in my 40's and I have NEVER liked greens in my life UNTIL THIS RECIPE!!! I served canned greens a couple weeks prior & they were NOT a huge hit. My family normally would have to eat the homemade ones at family gatherings but I decided to give it a try to surprise my family. I could not stop eating them. They are the BEST!! I have shared them with family & friends who ate greens for years and said that MY GREENS were the best that they ever had. Thanks for not only giving out a good recipe but causing me to eat something I despised for soooo long. I made them just the way the recipe states, no changes. I didn't need the red pepper flakes and they were simply delicious. THANK YOU ANADRI!!!

Reviewed On: Sep. 9, 2009

I made this cake for a friend and could not get enough of it. Made it exactly as stated and it was GREAT!!!

Reviewed On: Feb. 15, 2008