Good recipe!!! J

Reviewed On: Sep. 12, 2004

This recipe was very, very easy. I used all of the milk and it was perfect. I used white chocolate pudding mix as well as a few Tbsp. of chocolate pudding mix to make it darker. I also used 3+ Tb. of Mocha powder to make the flavor stronger. I had the chocolate chips and nuts, but in the end I used half a bag of milk chocolate toffee pieces instead because I thought the flavors went better together. It got rave reviews, and everyone wanted to know how to make it.

Reviewed On: Aug. 2, 2004

I was SO surprised by this recipe! It was delicious! I used Instant brown rice, and for some reason, it took a lot longer to cook. I also used double the salsa and half the cheese. I served it as a dip (casserole consistency) with tortilla chips! Yum! I will definitely make again.

Reviewed On: May 31, 2004