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Chocolate Hazelnut Mocha Cappuccino Pie
This recipe was very, very easy. I used all of the milk and it was perfect. I used white chocolate pudding mix as well as a few Tbsp. of chocolate pudding mix to make it darker. I also used 3+ Tb. of Mocha powder to make the flavor stronger. I had the chocolate chips and nuts, but in the end I used half a bag of milk chocolate toffee pieces instead because I thought the flavors went better together. It got rave reviews, and everyone wanted to know how to make it.
5 users found this review helpful
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Reviewed On:
Aug. 2, 2004
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