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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Potato Latkes I

Reviewed: Dec. 14, 2009
Made these for dinner tonight, family loved them...simple to make and they were delish...did use vegetable oil instead of peanut oil...thanks for a super recipe, Rachel!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pumpkin Muffins II

Reviewed: Nov. 17, 2009
Made a double batch this morning at the school...kids were wild about them...made me promise to put them in the breakfast rotation...EXCELLENT recipe and a snap to make with canned pumpkin!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Sep. 15, 2009
Family liked this VERY much...doubling the sauce is a definate must...will make again but will probably back off the ketchup a tad and up the soy sauce a smidge...will also use fresh ginger...all in all, a good recipe to fine tune to your own liking...thank you, FOODGU1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

True Blue Custard Crunch Pie

Reviewed: Aug. 14, 2009
Big TY to Janpie for showing me this recipe...It is as delicious as she said and then some...Doubled the recipe and made 2 pies for two reasons, SOOOO many fresh blueberries and SOOOO many teens to feed, 7 at the time...both pies were gone in the blink of an eye...
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed: Aug. 8, 2009
Have always followed a basic Betty Crocker recipes for my pancakes, with no complaints...thought I would change things up a bit, to see if anyone would notice, so I gave this recipe a try...not only did the family notice, they made me sign a form, stating that, this is the only pancake recipe I will use from now on...
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Clam with Tomato and Rice Soup

Reviewed: May 28, 2009
This soup was incredibly good! I did use more clams, 1 lb of frozen chopped and instead of water I used clam broth...will definately be making this again and again...thank you!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Singapore Noodles

Reviewed: May 16, 2009
This dish turned out better than our local Chinese Restaurant's! I followed the suggestions of other reviewers and used chicken stock instead of water, used part sesame oil and added some chili flakes for a bite. I doubled the recipe, had 10 people to feed, and there were NO leftovers! Everyone LOVED it! Thanks for a great recipe!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

New England Clam Chowder I

Reviewed: Apr. 2, 2009
This is a true New England clam chowder...In Gloucester Ma, you don't find chowders thickened with cornstarch or a flour rouix...THIS is how they are made...If you want a stronger clam flavor use bottled (or better yet, fresh) clam juice instead of water...DELISH!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed: Mar. 28, 2009
These potatoes are the real thing...brought me back to my childhood and pot luck suppers at the church...I mutiplied the recipe for 30 people and added ham for a main meal dish...nary a disappointed soul in the lot...makes me chuckle a bit when reviewers say that they were bland so they added this and this and this...like saying a peanut butter and jelly sandwich is a little bland so they added bananas, cinnamon, and raisins...folks, this is how au gratin potatoes are SUPPOSE to be...
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Pumpkin Pie Bread

Reviewed: Mar. 10, 2009
Another 5* rating here...easy, moist, delish!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Crostini Alla Fiorentina

Reviewed: Dec. 29, 2008
I toasted thin baquette slices sprinkled with olive oil and served the spread on the side...this was one of the favorite apps on the Christmas Eve Gathering table...didn't change a thing and won't change a thing the next time I make it...since it is an appetizer spread the serving size is a little funky because you only use a bit on each crostini...definately serves more than 4 as an appetizer...Thanks for a very lovely, upscale recipe...
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Apple Goat Cheese Bruschetta

Reviewed: Oct. 5, 2008
Just prepped all the ingredients to make for a small gathering this afternoon...popped 2 under the broiler to test...Mmmmm, they are WONDERFUL...perfect for this fall day...I used feta cheese and granny smith apples...UPDATE: 5 guests loved this bruschetta...1 didn't because she only likes American Cheese...still gets 5 stars...
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Oven Fried Chicken III

Reviewed: Sep. 26, 2008
Have tried a few oven fried chicken recipes, over the years, and this was, by far, the best...I'm sure that the mayo was the biggest factor...I used panko bread crumbs for a little added crunch...this recipe has definately been added into the rotation...thank you!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Aug. 18, 2008
These were very good but I think I used too much cabbage...picked out, what looked like, a medium head but ended up with a ton of filling left over...because I had so much cabbage, the flavor, of the filling, was a bit too light. Probably should have added more soy sauce and sugar...If I make these again, I will definately use peanut oil to fry them in...all in all, a very nice recipe. Thank you.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Not Your Every Day Smoked Pork Spare Ribs

Reviewed: Aug. 18, 2008
These ribs were perfection!!... Just the right balance of sugar and spice and everything nice...Thank you for the perfect, smoked rib, recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Pesto Mushroom Chicken

Reviewed: Jul. 6, 2008
OH MY GOODESS!!! This recipe was WONDERFUL! Not only does it get 5 stars for taste, it gets 5 for eye appeal. Only thing I did differently was, I used toasted pine nut instead of walnuts. Just a personal preference. Will definately be making this for company. They'll think I slaved all day, when it was actually a breeze to make.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Black Beans and Rice

Reviewed: Jul. 1, 2008
Simple, delish and healthy. What more could you ask for?!? Thank you for a great recipe!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Onion-Rubbed Flank Steak

Reviewed: Jun. 29, 2008
Definately not a rub...tried it as the marinade that it is...eh, just so-so.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Five Minute Ice Cream

Reviewed: Jun. 25, 2008
Just made this recipe with red raspberries and it was delish! Next time will probably cut back on the sugar a bit. Ate some right out of the food processor and put the rest in the freezer. I'm hoping that, with a bit of time in the freezer, some of the grittyness from the sugar will disappear
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cream of Mushroom Soup I

Reviewed: Apr. 19, 2008
This made a delightful soup! I doubled the recipe and used button and baby bella mushrooms. I did saute the mushrooms first and ran half of them through the food processor, other half went right into the soup. Didn't have any sherry so I subbed with Marsala. Mmmmm good!!!!
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4 users found this review helpful

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