cook's profile


EAKE
 
Member Since: Jan. 2004
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Nouvelle, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Camping, Walking, Reading Books, Music, Painting/Drawing
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Atop Mt Washington
Eva and Andrew
Happy 4th
About this Cook
I call myself a professional because I get paid to bake...I am the baker and assistant manager of our local school kitchen...I bake for 6 schools in our district...I bake from scratch, wheat breads, cakes, muffins, crisps, foccacias, cookies...
My favorite things to cook
Breads are definately my favorite things to make...I've been baking breads for over 30 years...
My favorite family cooking traditions
Many varieties of cookies at Christmas...
My cooking triumphs
Feeding the masses, that seem to gravitate to my home, every, single day, with extremely limited resources...
My cooking tragedies
First loaf of bread when I was newly married...it's probably still in one piece, in some landfill, somewhere...
Recipe Reviews 43 reviews
Pumpkin Muffins II
Made a double batch this morning at the school...kids were wild about them...made me promise to put them in the breakfast rotation...EXCELLENT recipe and a snap to make with canned pumpkin!!!!

0 users found this review helpful
Reviewed On: Nov. 17, 2009
Szechwan Shrimp
Family liked this VERY much...doubling the sauce is a definate must...will make again but will probably back off the ketchup a tad and up the soy sauce a smidge...will also use fresh ginger...all in all, a good recipe to fine tune to your own liking...thank you, FOODGU1

0 users found this review helpful
Reviewed On: Sep. 15, 2009
True Blue Custard Crunch Pie
Big TY to Janpie for showing me this recipe...It is as delicious as she said and then some...Doubled the recipe and made 2 pies for two reasons, SOOOO many fresh blueberries and SOOOO many teens to feed, 7 at the time...both pies were gone in the blink of an eye...

1 user found this review helpful
Reviewed On: Aug. 14, 2009
 
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