cook's profile


Hanna
 
Home Town: San Jose, California, USA
Living In: Urbana, Illinois, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Nouvelle, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am currently a college student attending University of Illinois.
My favorite things to cook
Desserts. Baked goods. Meat.
My favorite family cooking traditions
None.
My cooking triumphs
:)
My cooking tragedies
Burns. Cuts. I've got them all.
Recipe Reviews 37 reviews
Coconut Oatmeal Cookies I
Not bad, but a bit too sweet for my taste. There wasn't really anything special about these cookies, even though I LOVE coconut and I LOVE oatmeal cookies... I'm not sure what it is but they just tasted bleh to me. Will not make again.

2 users found this review helpful
Reviewed On: Jul. 16, 2010
Crackle Top Molasses Cookies
Possibly my favorite cookie to bake so far. Used half brown sugar/white sugar. AMAZING! In order to make the flattened look, I rolled it into a ball first, rolled it in sugar, and flattened it with my palm. Then I sprinkled on some more sugar to give it a "sparkly" look.

1 user found this review helpful
Reviewed On: Jul. 8, 2010
Stuffed Peppers with Turkey and Vegetables
WOW. What an amazing dish! I used an entire onion, and cooked the turkey with italian seasoning/garlic salt/salt & pepper first. Make sure to over-season your turkey because the taste will die down after you add it to everything else! In the beginning, my turkey tasted WAY too salty (by itself) and I was definitely worried. However, after adding it to the veggie mix and adding the tomatoes/paste (2+ Tb of paste!) it tasted fantastic. I couldn't stop eating them even before putting it in the peppers... I also used red peppers because they looked prettier, but I think for next time I'll use green because red peppers ended up a bit too tangy for such a dish. When I was cooking the veggies, I also made sure that they were all fully cooked before putting the turkey back in.

1 user found this review helpful
Reviewed On: Jul. 6, 2010
 
Cooks I Like view all 3 cooks I like
Cooking Level:
About me: I have an excellent husband, two mad-hot genius… MORE
Cooking Level: Expert
About me: I'm a full-time Mom of two kids under 9. I live… MORE
Cooking Level:
About me:
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States