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redcooks
 
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Member Since: Jan. 2004
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
  • This recipe has been rated 1,337 times with an average star rating of 4.6
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Recipe Reviews 20 reviews
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Sausage Pasta
I enjoyed this but made it much lighter by using hot italian chicken sausage (only 3.5 grams of fat per serving). Used fresh basil and spinach. I'm sure that fresh tomatoes would be great. A quick tasty healthy dinner.

1 user found this review helpful
Reviewed On: Jun. 15, 2011
Kung Pao Chicken
Everyone thought that this was just ok. I cut back half of the chile paste for my son and it was still fairly hot. The sauce had an odd flavor.

0 users found this review helpful
Reviewed On: Dec. 13, 2010
Jalapeno-Blue Cheese Burgers
I thought this was good but there is no way that I need to eat a 1/2 lb burger. I scaled it to 2 servings and made 4 burgers which were surprising large after adding the peppers and cheese. I used pickled jalapenos which worked out fine.

3 users found this review helpful
Reviewed On: Nov. 8, 2010
 
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