Great! I used 1 cauliflower head, sprinkled the cauliflower with salt, pepper, onion power and garlic powder after steaming. I mixed the cauliflower in a bowl with the butter/Italian breadcrumb mixture. I put the mix in the pan and topped it with 8 ounces of Velvetta. Baked it for 25 minutes.

Reviewed On: Aug. 22, 2005