Jenwee99 Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > Jenwee99

cook's profile

Reviews

Bierrocks III

Reviewed: Dec. 13, 2009

Very good. I wish I had bought another can of dough because I still have some filling left over. Very easy. I did add some oregano and pepper to the mixture.

Was this review helpful? [ YES ]
0 users found this review helpful

Decorator Frosting

Reviewed: Dec. 11, 2009

perfect icing for the big soft ginger cookies that I made from this site. I added a pinch of salt since i used unsalted buter. Thanks for a frosting recipe that actually tastes good! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Horseradish Garlic Spread

Reviewed: Nov. 18, 2009

Made this to go with a beef sandwich for dinner and also used it to dip my oven fries in. Very good!! I used low fat sour cream and low fat mayo. Thanks for a great recipe! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Oven Fried Potatoes II

Reviewed: Nov. 18, 2009

Made these as written and it was pretty good. I liked the lemon :)

Was this review helpful? [ YES ]
0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 12, 2009

this was okay. I think the type of ham I bought made the soup taste funny. It does need a LOT of black pepper. I also added a little parsley. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Oct. 30, 2009

Very good! I ued turkey sausage and half and half to make it a lighter version. I will make this again :)

Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 22, 2009

Run, do not walk, to your oven and bake this now! It is so dang good :) And cool for 20 minutes....ha...more like 5 is as long as I lasted. Thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Cherry Limeade I

Reviewed: Oct. 14, 2009

I love you CindyM! This was DELISH and now I can save money instead of going out for a limeade. I am in heaven! :) :) :)

Was this review helpful? [ YES ]
0 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Oct. 11, 2009

This was the best chili I ever made. I left out the habanero since I sort of forgot to buy it :) I also omitted the liquid smoke. This was so good. Has excellent flavor. I will totally make this again :) Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Oct. 1, 2009

These were very easy to make and taste great! I did use mini muffin pans and froze the pb cups as well. the only problem i had was getting them out of the pan to put on the cooling rack without smearing chocolate everywhere. A great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Vegetarian Shepherd's Pie II

Reviewed: Sep. 25, 2009

This was very good! I made it as written except for the vegemite which I couldnt find. I did add a 1/2 cup of diced sauted mushrooms. I also had to use more water since my lentils soaked up a lot of it. My DH went back for 3 helpings. Definately a keeper! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jul. 29, 2009

made this for dinner and it was really good. I used sweet italian turkey sausage and half and half instead of cream. This was very good. I accidentally added more pepper flakes than I wanted to but it was still good. very easy! A keeper :)

Was this review helpful? [ YES ]
0 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Jul. 27, 2009

I made this as written but only used half of the liquid smoke. It DEFINATELY improves with time in the fridge so make this at least two days in advance from when you want to use it. I didnt like the taste of it when I made it but two days later it tasted good. If I make it again, I will probably double it.

Was this review helpful? [ YES ]
1 user found this review helpful

Chinese Cabbage Salad I

Reviewed: Jul. 22, 2009

Mmm....i just made this to go with meatloaf sandwiches last nite. It was really good. I let it soak for about 30 minutes before serving so the dressing would absorb into the cabbage

Was this review helpful? [ YES ]
1 user found this review helpful

Beer Dip I

Reviewed: Jul. 18, 2009

Ive been wanting to make this recipe for a while and finally realized I had the stuff for it in my pantry and fridge. This was pretty good. I used a wheat beer and sharp cheddar cheese. This is VERY good with pretzels. This might be nice warm....all ooey and gooey. I might try that next time. Thanks for the recipe! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 16, 2009

I made this for dinner last night. I used a Shiraz for the wine and it turned out very nice. I followed what everyone else did and turned the broth into a yummy gravy for my mashed potatos. Served it with garlic roasted broccoli and I was in heaven! :) I will make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Watermelon and Strawberry Lemonade

Reviewed: Jul. 8, 2009

Just made this so I could use up some watermelon that I had in my fridge. Unfortunately, my watermelon had seeds, which made the process a lot longer. Get seedless or you will have to strain the seeds out like I did. This drink is really refreshing. It reminds me of aqua frescas that I get here in the summertime. I will make this again, but I might cheat and use lemonade concentrate :) Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 7, 2009

i made this and it was very easy and good. I only used 3 chicken breasts since it is just me and the DH. Otherwise it would have been bbq chicken for a week and a half! :) very easy and a good change from bbq pork :)

Was this review helpful? [ YES ]
0 users found this review helpful

Shrimpcargot

Reviewed: Jul. 2, 2009

I finally made this after waiting a while. I cheated and used precooked shrimp just because thats what i had. I also found some HUGE mushrooms at the grocery store that cost a little more but made the shrimp fit better. I did cook the mushrooms for 10 minutes before stuffing them. This was DELISH and easy and so good. It was my dinner :)

Was this review helpful? [ YES ]
0 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jun. 10, 2009

Made this to use up a pound of black beans that I found in my pantry. I did soak the beans overnight before putting in the crockpot. My house smelled like beans all day! This was a very easy and economical way to make dried beans, I will be using this technique again. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Displaying 1-20 (of 93) reviews

Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »