Jenwee99
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books
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Aug. 14, 2009 6:11 pm 
Updated: Oct. 23, 2009 1:32 pm
Day 3 of our super road trip across country. We have made it to Virginia. My car that was acting up in Texas was great. Untill today. It died at the hotel from overheating. Guess we will add some more coolant and do our final push tomorrow. There are Dunkin Donuts here so my DH says we have… MORE
 
 
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From The Blog:  Smells Like Burning
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About this Cook
I'm a military wife just living it up around the world. My husband and I prefer to eat at home rather than go out. Too many times have we gone somewhere only to look at each other and say "we could make this better at home." I hate chain restaurants....everything is salty, huge and fatty.
My favorite things to cook
Pizza! Breads! Anything Italian...or Japanese for that matter. I love to cook anything that tastes good and doesn't take 5 hours. And I like to find new ways to eat vegetables. Its tough living in Texas were coleslaw is considered a vegetable!
My favorite family cooking traditions
Pierogis for Christmas and Easter. Fresh from scratch lasagne on Christmas Eve. Waffles, muffins.........my husband makes the most delicious Mabo Tofu and fried rice. I could eat bowls and bowls of it.
My cooking triumphs
Getting my husband to like tofu. He loves it now. It cracks me up because he used to refer to it as "bad chicken" in stir frys. I think trying to eat vegan every now and then is good too. Its opened my mind to a whole new way to approach food :)
My cooking tragedies
Ive made a few revolting soups. Totally inedible. Ok. Ive made a LOT of revolting soups. My poor husband. I keep trying new recipes but there is only a few that have been edible. Ive messed up pretty much everything there is to think of.
Recipe Reviews 88 reviews
Super-Delicious Zuppa Toscana
Very good! I ued turkey sausage and half and half to make it a lighter version. I will make this again :)

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Mom's Zucchini Bread
Run, do not walk, to your oven and bake this now! It is so dang good :) And cool for 20 minutes....ha...more like 5 is as long as I lasted. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Oct. 22, 2009
Cherry Limeade I
I love you CindyM! This was DELISH and now I can save money instead of going out for a limeade. I am in heaven! :) :) :)

0 users found this review helpful
Reviewed On: Oct. 14, 2009
 
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