|
Asian Salmon
I've made this recipe several times, always successfully. Two tweaks: I use Tamari soy sauce, on the recommendation of a good friend, and it adds a deeper soy flavor. Also, I substitute minced ginger for the onion. I usually bake it, but sometimes grill it, with equally good results. This is a great, easy recipe!
2 users found this review helpful
|
Reviewed On:
May 19, 2008
|