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This was the best French toast I have had in a long time. I didn't have any whipping cream on hand so I used two percent milk and Redi-Whip and it came out wonderful. I soaked the break for about 20 minutes, flipping it half-way though. I mixed all the ingredients in a 4 cup measuring cup and then poured over the bread in a 9x13 pan. WONDERFUL!!!!

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4 users found this review helpful

Fluffy Pancakes

Reviewed: Jul. 19, 2009

These pancakes were great. Like other reviewers I was skeptical of the "sour milk" but they turned out fantastic. I have been looking for the right pancake recipe for awhile and this is the one. I didn't make any changes or additions to the recipe. Thanks for a great breakfast!

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3 users found this review helpful

Bonnie's Fruit Dip

Reviewed: Apr. 6, 2009

This dip is awesome...I added 1/4 cup powdered sugar and 1 Tbsp lemon juice and it came out wonderful.

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2 users found this review helpful

JIF® Irresistible Peanut Butter Cookies

Reviewed: May 21, 2008

These are the best peanut butter cookies I have ever made! I made these for a weekend trip with some friends and didn't even bring any home! They were great for breakfast! I followed the recipe exactly as printed. I took my cookies out of the oven as soon as they started to brown and they were perfect. They are slightly crunchy on the outside and very soft and chewy on the inside!

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3 users found this review helpful

Banana Banana Bread

Reviewed: Apr. 7, 2008

This recipe was easy to follow, but wasn't the best banana bread I have ever had. I used 7 bananas and it didn't have a lot of flavor. I used other reviewer’s advice and added nutmeg, vanilla and cinnamon, but still wasn't that impressed with this recipe. It was very dense, but got dry as it baked. I baked about 5 minuets longer than recipe calls for, so I didn't think I over baked. I am still looking for a good recipe.

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1 user found this review helpful

Chocolate Trifle

Reviewed: Nov. 21, 2007

This recipe is a DISASTER!!! Do NOT make it. I followed other reviewers opinions by making my own whipped cream and I ended up with a chocolate paste. It has yet to be eaten so there is a chance I will update my review. This recipe is extremely time consumig to make and in my opinion shouldn't even be on this website.

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2 users found this review helpful

Sangria! Sangria!

Reviewed: Jul. 20, 2007

I really like sangria and this was an awesome recipe. My only advice is make A LOT becuase it goes quick! I took another reviewer's advice and used giner ale instead of club soda and it was very good! I tripled the recipe and still needed to make more!!! I will definately be making this recipe again! Thanks for sharing it!!!

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2 users found this review helpful

Apple Crisp II

Reviewed: Aug. 29, 2006

This was an awesome and easy recipe. I actually made peach crisp. Followed the same steps, just used peaches. I also added a dash of lemon juice on top of the peaches before spreading the oat mixture on top. Also, added some all spice, ground cloves, and a tad of ginger.

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1 user found this review helpful