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Jcooks
 
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Member Since: Jan. 2004
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Recipe Reviews 9 reviews
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Honey Mustard Sauce
I made this (actually my 5 year old made this) for dipping "The Best Ever Chicken Nuggets" and it was a delicous combination. I think he added extra honey, but it was still really good. I think you have to beat it to get the ingredients to stay together and not seperate.

0 users found this review helpful
Reviewed On: Jul. 24, 2009
The Best Ever Chicken Nuggets
These chicken nuggets really are the best ever. We are big Chick-fil-a fans and these were definitely comparable. I made Honey Mustard Sauce to go along with it and it was very good too. I followed the recipe pretty closely except I used whole wheat flour and it still turned out delicious. Kids ages 5,3 & 1 gobbled it up.

14 users found this review helpful
Reviewed On: Jul. 24, 2009
Chinese Chicken Fried Rice I
I love this recipe for fried rice! We eat it at least 2 times a month and there are always leftovers for dh to take to work for a couple of days. I always keep chopped onions and peppers in the freezer that I flash freeze when I have extra fresh that I don't want to go bad. I use those and plain frozen peas plus I usually have carrots in the fridge. I use whatever else I have on hand from the recipe and this becomes a 'whenever' recipe that I don't have to buy ingredients for!

2 users found this review helpful
Reviewed On: Jul. 27, 2008
 
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