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Buttermilk Wheat Bread
For years I have searched for a recipe that compares to my Nana's dinner rolls. When she passed away, she took her recipe with her as she never measured ingredients nor wrote anything down. I made your dough in my bread machine then divided it to make pan rolls. Once I removed them from the over, I smeared butter on the tops like Nana used to do. Delicious! Thank you for sharing.
2 users found this review helpful
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Reviewed On:
Dec. 19, 2010
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