I drizzled with oil, sprinkled with lemon pepper seasoning then just sprinkled all sides with bread crumbs right in the pan. Baked as per directions and finished with an apricot preserve/deli mustard/orange juice sauce from a different recipe on this site. I usually make extra at dinnertime because my family loves leftovers for lunch the next day,but alas, this was all gone in one sitting. We loved it!!

Reviewed On: Oct. 13, 2009

Take the title literally. It's like eatting a slab of fudge. Not what I'm looking for in a slice of pie at all.

Reviewed On: Oct. 1, 2009

This pie crust is sooo easy and sooo delicious! Thank you for sharing it!

Reviewed On: Sep. 8, 2009