This is the best asparagus I've ever had. I, too, followed the suggestions to use Kosher salt and browned butter.

Reviewed On: May 19, 2005

Excellent, delicious, easy-to-make recipe. I made five changes in my preparation: soaked the meat in a salt, sugar, and spice brine for an hour, covered the pan bottom with onion slices, used honey, threw in a dash each of cinnamon and cayenne, and I added a couple of minutes broiling time to the cooking time. While it is a "runny" sauce, it was very tasty; however, one could simmer the sauce longer and thicken it with corn starch. Some of the best chicken sauces I've had have been thin -- it's a common style where I live, Western Kentucky.

Reviewed On: May 15, 2005

This is a really, really good dish that my husband raved about. I dipped Tilapia filets in a mixture of olive oil, minced garlic, fresh ground pepper, and fresh lemon juice. Since the filets were small, it only took eleven-and-a-half minutes to bake. I definitely recommend using only fresh jalapeños (seeds removed.) Jarred peppers would subtract from the taste. Thanks, Denyse!

Reviewed On: May 13, 2005