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I absolutely love this soup. I used have veggie stock and half chicken stock, added rinsed, canned black beans (as recommended in another review), and squeezed fresh lime juice into the finished soup. I wasn't able to get the peppers & onions together in frozen form, so just used fresh onion. I did add some garlic powder & onion powder as well. I will be making this again and again!

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Butternut Squash Bisque

Reviewed: Nov. 5, 2009

Absolutely wonderful! I'll echo previous reviewers regarding roasting the squash first; I cut and peeled it raw, and it was very difficult! Also, yes, go easy on the nutmeg; a little goes a lot further than you'd imagine!

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Grilled Garlic Artichokes

Reviewed: Nov. 5, 2009

These are so simple to make, and so delicious, I'll be making them again and again! Thanks!

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Spinach Quiche

Reviewed: Apr. 16, 2009

I love this recipe! I made it twice this week alone, so I could use up the extra pie crust. I did replace the mushrooms with diced ham, but otherwise stayed true. Delicious! You'd hardly think it was packed with iron-rich spinach!

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Chicken Pot Pie IV

Reviewed: Mar. 30, 2009

I love this easy recipe! Even my picky boyfriend requested it again! I'm very happy with the easy ways to customize this recipe-different "cream of" soups, more/less cheese, different vegetables, etc. We used extra chicken breasts we had grilled the previous night specifically to have for the pot pie the following night. Very very yummy!

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Marie's Easy Slow Cooker Pot Roast

Reviewed: Apr. 5, 2006

The 5 star rating for this recipe wasn't kidding! SO GOOD. My boyfriend was thrilled that I actually made something so "meat & potatoes," and we both really enjoyed it. I used what was labelled as a chuck roast at my store, instead of what they deemed a pot roast. That is the only change! :)

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Company Cauliflower

Reviewed: Mar. 30, 2006

I really liked this recipe. I added salt & pepper, and halved the recipe and it still made a ton! Next time I will use more sour cream & more cheese than called for, but this is definitely going on my repeat list!

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Quick Chicken Divan

Reviewed: May 5, 2005

Delicious recipe!! Next time I make it I will use more chicken, and a bit more lemon juice, but otherwise it is perfect just the way it is! Thanks for sharing this recipe!

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Pork Chops and Scalloped Potatoes

Reviewed: Jan. 23, 2004

These were really tasty, and different than how I've had them before! It was really really time consuming cutting up the potatoes, but well worth it! Next time I may try to marinate the chops before hand to keep them moister. Really yummy!

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Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Jan. 23, 2004

This was really tasty, and the pork chops turned out soooo moist and tender! If you have someone in your house who doesn't really like lemon, I think it would be tasty with other spices or garlic as well. Next time, I think we'll try them out on the grill!

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Cottage Cheese Chicken Enchiladas

Reviewed: Jan. 22, 2004

Seriously, these were SO good, there were NO leftovers! Amazing recipe!!! I used a fresh green chili pepper instead of canned (two would work better), and I'd recommend more shredded cheese, a 3rd chicken breast and a slightly bigger can of enchilada sauce to make sure that they are all covered up. I think this one will be a family favorite for a long time!

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