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PAM620
 
Living In: Williamsburg, Michigan, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Italian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 16 reviews
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Spicy Roasted Red Pepper and Feta Hummus
I don't know what I did wrong, but this definitely needed olive oil and tahini. Mine was way too thick & hot. I'll stick to buying my hummus from now on.

1 user found this review helpful
Reviewed On: Sep. 18, 2009
Apple Crisp IV
I made 1/2 a recipe for 6 people and it was more than enough. I didn't layer it, and I did add lemon juice to the apples. Everyone raved about it! I made it the morning of the dinner, and then put it in the oven to warm while we were eating. Don't forget the 2X churned low-fat vanilla ice cream, wonderful with it!

2 users found this review helpful
Reviewed On: Sep. 18, 2009
Refrigerator Pickles
These are the crispest pickles! I did cut the sugar in half, left out the sweet peppers, added 1 t. pickling spice instead of the celery seed and 2 t. red pepper flakes. Wonderful! I have had the piclkes for 1 week and already shared the recipe with 5 friends.

0 users found this review helpful
Reviewed On: Aug. 28, 2009
 
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