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JOEHONDA
 
Home Town: Albert Lea, Minnesota, USA
Living In:
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Fishing, Reading Books, Music
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About this Cook
My favorite things to cook
Chicken is one of my favorite foods. And I experiment a lot! I cant seem to make the same thing twice as I never remember what I put in it
My cooking tragedies
I was trying to make cream gravey for chicken. Instead of measuring the flour with a tablespoon, I just dumped some into the pan. IT was way to much the gravey was awful! Gravey is just way to easy for me to get a grasp on! I usually botch it
Recipe Reviews 7 reviews
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Crazy Cake
I make this cake all the time! The woman who gave me the recipe says you MUST mix it with a wooden spoon. That is the only thing I do different. I use the spoon!

1 user found this review helpful
Reviewed On: Jun. 14, 2011
Slow Cooker Corned Beef and Cabbage
I agree with debi. You do not need to add anything but the water and spice pouch. I too have been making my corned beef in the crock pot for years. I just add water to barely cover the meat add the spice packet and let it cook. I add the veggies about 2-3 hours before the meat is done. This recipe is great as is!

2 users found this review helpful
Reviewed On: Mar. 17, 2010
Oriental Chicken Skillet
I made this last night for supper and it was good! I made it as is. Will make this again. Thanks for the recipie

0 users found this review helpful
Reviewed On: May 21, 2009
 
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