my mom always made this and it was always my fav!!! my kids now LOVE this cheesecake. I agree it doesn't set like the cheesecakes you get at stores do.... but it is awesome! I make the filling every year for our Christmas party and serve it in a bowl as a dip with a side of chocolate and regular graham crackers for dipping. Everyone LOVES it! yum!

Reviewed On: Dec. 18, 2009

I tweaked this one to death because I was on a time crunch and didn't know what to make for a side dish tonight. So...what I did was 1 cup mayonaise and 1 cup of plain fat free yogurt (didn't have sour cream, didn't have cream of anything soup). I added some garlic salt to make up for the loss of the cream of mushroom soup, some pepper and a splash of garlic powder. I threw in some fresh chopped mushrooms, mixed it all together with the broccoli and added mozzarella cheese (no cheddar lol). Topped it all off with some crushed up ritz crackers and dotted it with margarine. yum!!!! thanks for a versatile recipe!!!

Reviewed On: Nov. 2, 2009