Allrecipes Home  >  Community  >  Cooks  >  ELLIEOP

cook's profile


ELLIEOP
 
Home Town:
Living In:
Member Since: Jan. 2004
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
See All Reviews 
Quick Baby Back Ribs
I have made these several times. They are great!! I remove the membrane from the back of the ribs, rub with the spices (I add !/2 t of cayenne) and wrap in heavy duty foil and refrigerate. We bake @ 500 in the foil for 20 minutes and then unwrap and grill (ours is a gas grill for 20 minutes. We serve with BBQ sauce for those who want it although none have yet...They are awesome!!!

8 users found this review helpful
Reviewed On: Jan. 9, 2011
Raw Veggie Picnic Salad
Made this for my son's high school graduation party (we omitted the grated onion)...everyone raved. Definitely going to be a regular salad at our home!!

1 user found this review helpful
Reviewed On: Jun. 1, 2008
Nana's Acorn Squash
This was sooo easy! I usually have to wait to make acorn squash for an evening when I have extra time to let it bake. Well no more. Followed recipe but added 1t of maple syrup to the kid's halves with the butter and sugar. Tasted great and everyone ate it up.

1 user found this review helpful
Reviewed On: Oct. 19, 2007
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States