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COOKING66
 
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Recipe Reviews 28 reviews
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Sausage Casserole
All your favorite breakfast foods rolled into one! Did the hash brown crust separately throwing in some onion and red bell pepper, salt & pepper. Used the 8 eggs. Was worried it wouldn't all fit in the pan, but it did, BARELY! Scrumptious! Will make again for a brunch crew.

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Reviewed On: Feb. 4, 2011
Pie Crust III
Never Again. Way too oily. The dough literally melted down into the bottom of the pie pan and I had to take it out and add more flour and start over TWICE! Where oh where is that oil crust recipe Betty Crocker had in its 1960's cookbook?

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Reviewed On: Nov. 25, 2008
Russian Cabbage Borscht
This recipe is awesome! My whole family gobbled it up. I used more beets and even some greens. Put in some beef gravy I'd made from pan-seering some steaks instead of broth. Used 1/4 c. tomato paste. Otherwise, followed the recipe. I'll make this again! DELICIOUS!

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Reviewed On: Dec. 30, 2007
 
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