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Green Beans with Bread Crumbs
Love the idea. I used a bag and a half of frozen green beans (prepared as the bag recommends). To season, I used about three TSP of smart balance butter, white pepper, a bit of cracked black pepper, salt and a few dashes of garlic powder, all to taste (gave it a slight kick, which I enjoyed). Used crushed seasoned croutons mixed with some Parmesan cheese as a topping. No oven time needed and these reheated very nicely. Will return to this simple side dish often. Thanks for sharing!
1 user found this review helpful
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Reviewed On:
Nov. 28, 2011
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