I have made this recipe twice now. The first time I followed the recipe as directed. The gravy had too much chili powder in it. The 2nd time I halved the chili powder. I still think the chili powder overpowered it. I should have thinned out the gravy w/ water or milk as suggested by another reviewer. Personally I prefer a white gravy on my chicken fried steak.

Reviewed On: Jan. 14, 2008

I must say I didnt care for this recipe. I personally thought it was too sweet tasting, but I am more into spicy ribs than sweet ribs...personal opinion. My guests said they liked it though.

Reviewed On: Dec. 30, 2006

Outstanding! Very easy and fast to make as well. My company all liked it as well and wanted the recipe. Like others I thickened the gravy at the end with cornstarch.

Reviewed On: Dec. 30, 2006