Mmmmm this was good! Only reason I knocked off 1 star is because it doesn't really taste like restaurant fried rice, but it's good in its own right.

Reviewed On: Jan. 23, 2008

This was really good...here's what I did: I used the sauce as a marinade for about 4 hours. Then I dredged the chicken (I used boneless/skinless thighs) in flour, whole (didn't chop into strips). I seared them about a minute a side in hot olive oil, then turned the heat down to low, covered them, and let them cook 4 minutes. Then I flipped them, poured a little Yoshida's on top, and let them cook another 4 minutes, covered. They were REALLY GOOD.

Reviewed On: Jan. 18, 2008

My suggestions: 1. Fully caramelize the onions 2. Mix ground beef with seasoning, such as pinch of salt, steak seasoning, garlic powder, parsley 3. Cook ground beef with onions 4. Mix together with the mashed potatoes and season to taste. 5. No need to dredge in flour first, just dip in egg then panko. 6. Don't make the croquettes too large or too thin or they will not hold together. Finally, I baked these on a cooling rack, sprayed with butter to crisp them up. 400 until browned, about 20 mins.

Reviewed On: Jan. 14, 2008