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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Alfredo Sauce

Reviewed: Oct. 17, 2009
HOLY STINKING MOLY!!! This is great alfredo sauce. This is a wonderfully thick alfredo that it also good to dip bread in. I took the suggestion of using Gruyere cheese rather than parmesean and it was elegantly rich and creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Million Dollar Pie III

Reviewed: Sep. 20, 2009
What an amazing pie! I am impressed at this recipe. A wonderful summer recipe for those hot days when you need something sweet to cool off with. I wouldn't change a thing about the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Raspberry Cake Filling

Reviewed: Jul. 28, 2009
I love this for cake filling!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Ranger Cookies II

Reviewed: Mar. 20, 2009
This recipe is just like the one that my Grandma and I used to make. I loved going over to her house and asking "Grandma? Do you have Wheaties so we can make Ranger Cookies?" I couldn't find the recipe in her estate, so I am glad to find it here!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Red Enchilada Sauce

Reviewed: Mar. 19, 2009
This was a wonderful sauce. I was making enchiladas one night and decided I didn't want the sour cream sauce like normal and I found this one. Not too spicy, not too bland. It was just right for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Feel Good Chicken Stew

Reviewed: Mar. 19, 2009
Made this with asparagus, carrots and celery when I was sick. Absolutely amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cajun Chicken Alfredo

Reviewed: Jan. 31, 2009
This is AMAZING the first night, but does not make good leftovers since the sauce separates when you reheat it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Oriental bean Thread Salad

Reviewed: Jan. 24, 2009
This salad had really good flavor, but it was the texture that got me. I found that the bean thread stuck together and I had to ad a lot of sauce to get them apart. I added carrots, cucumbers and green onions. I didn't marinate the green onions because I wanted them to stay crisp for texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Spinach Quiche

Reviewed: Jan. 10, 2009
This was a wonderful quiche recipe! I must say that it was my first attempt at making quiche at home and I wasn't sure about it. I wondered if it needed any seasoning or anything. It was amazing! I added 3 slices of bacon, cut up and cooked until crisp to the mixture. I didn't have any cheddar cheese on hand, so I cut small pieces of provolone. It made for an amazing breakfast that I sliced and put in the refregerator for more breakfasts throughout the week.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Eli's Asian Salmon

Reviewed: Jan. 4, 2009
Amazing Recipe!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Spring Rolls

Reviewed: Jan. 4, 2009
Thes were amazing. I made them for company which included a vegetarian. I added a bit more carrots and cabbage and kept the rest of the ingredients the same. They were amazing!
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Old Fashioned Fudge

Reviewed: Dec. 25, 2008
Try this one again. It was creamy and melt-in-your-mouth, but it was hard and crumbly at the same time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Grandma's Peanut Butter Fudge

Reviewed: Dec. 25, 2008
Awonderful recipe for peanut butter fudge. Soft and creamy and easy to make! This is one of my Christmas favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Banana Cake Cookies

Reviewed: Dec. 23, 2008
I took the suggestion of the photo and dipped these cookies in powdered sugar and drizzled them with chocolate. I am not much of a frosting fan, so I omitted the frosting. They were wonderful. Cake cookies are fabulous and this recipe is definitely a keeper!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.

Butter Rich Spritz Butter Cookies

Reviewed: Dec. 22, 2008
I can't rate this fairly. I don't know what happened with these cookies! I followed the recipe to a "T" and they turned out horrible trough the cookie press and melted out like pancakes in the oven. They definitely had too much almond extract. I just can't seem to make good cokies with a cookie press.... *sigh*
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Perfect Sesame Chicken

Reviewed: Dec. 6, 2008
This recipe is incredible!! I have never made a chinese recipe that actually taste like the food you can get in a restaurant. I made the recipe exactly as it said and it tasted amazing. The recipe is well written and easy to follow and includes ingredients that I commonly have in my kitchen. This is definitely a keeper. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.

Oil Pie Crust

Reviewed: Nov. 28, 2008
This crust was horribly to work with. It didn't roll out like the recipe said. The taste was OK, but not wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed: Nov. 11, 2008
A friend made this for me and I loved it. I made it, missing the step of dipping the chicken in the oil to coat with the coating. It was different, but still sonderful. I baked it in a cast iron skillet in the oven and it made it wonderfully crispy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Baked Beans, Texas Ranger

Reviewed: Jul. 3, 2008
Wonderful flavor, but they were a little soupy. I would have liked to have them a little thicker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Leslie Sullivan

Oriental Cold Noodle Salad

Reviewed: Jul. 2, 2008
The dressing for this salad is delicious. I add about a tablespoon of Mirin to the dressing which cuts down on the dryness as well. I like more vegetables in this salad. My favorite it to add julienned daikon radish and whole sugar snap peas. I have also added small pieces of aspragus, although they are not so oriental. If you add too many more veggies, you need to make a little more dressing, though. I have made this recipe with salmon, doubled the dressing recipe and used it to marinate the salmon to have the flavors pull through in another dish. It was wonderful!
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6 users found this review helpful

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