cook's profile


Leslie Sullivan
 
Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Camping, Fishing, Photography, Music
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Candy Cane Fudge
Pumpkin Roll Cake
About this Cook
I am a music teacher for a private Christian school in Hood River, Oregon. I grew up in a small town on a farm cooking in the kitchen with my mom and dad. I love to experiment and try new recipes as well as settle down with my family's favorites. I love to sing and play piano and, of course, cook. I give away more food than I eat and therefore have many friends! :-)
My favorite things to cook
If I had to pick a favorite style, it would be baking. However, I love to cook anything. My favorite is trying new recipes. With the exception of my family's favorites, I rarely make the same thing twice. My cookbook collection takes up an entire cupboard and I am always searching for new, creative ways to cook. I love embellishing my cooking with garnishes. I also enjoy decorating cakes and have been working on doing wedding cakes for friends.
My favorite family cooking traditions
I loved making Christmas cookies with my grandma when I was little. I would go over and spend the night and she would show me all of her little secrets. I also learned much from helping my mother with making meals. Whether it was an everyday dinner, or a big family gathering, I was always in the kitchen trying to do what I could. I still call my mom and dad every once in a while to get new ideas for recipes or to pick their brain for some new ideas to try.
My cooking triumphs
I entered an apple pie contest in October of 2005 and, by the grace of God, WON! I made a 9-inch apple pie that was adapted from a recipe that came from AllRecipes.com and won $1,000 in the process. I have since been making holiday pies and selling them for Thanksgiving and Christmas to make a few extra dollars through the holidays. I have also won many trophies and blue ribbons at the local county fair for my breads, jams, pies, cookies and other baked goods.
My cooking tragedies
When I was in 5th grade, I was making a frozen waffle in the toaster and the whole thing caught on fire. I burnt half of the kitchen up and have not bought frozen waffle since! Lately, I had a pie that was stuffed too full with filling run overboard in my oven. Before I realized it, I opened the oven door only to have smoke from the burning sugar in the bottom of the oven completely pour out into my house. The house stunk like smoke for a week!
Recipe Reviews 110 reviews
Cream Corn Like No Other
Excellent Recipe! I used fresh corn, cut the tips off and scraped the milk out of the corn. I used all half and half instead of heavy cream and milk. I also used a slurry of cornstarch instead of flour.

2 users found this review helpful
Reviewed On: Oct. 4, 2011
Banana Crumb Muffins
Wonderful, moist muffins. I love this recipe! I added the vanilla and spices per others' suggestions and I made five times the batch to use up extra bananas! I made some mini muffins and decreased the baking time and made giant muffins (6") and increased the baking time to just about 30 minutes. Then, for the last little bit of batter, I put in some semi-sweet chocolate chips and made some chocolate-chip banana muffins! Mmmmm!

2 users found this review helpful
Reviewed On: Aug. 12, 2011
Spicy Pear Cookies
This was a perfectly good recipe! I was concerned that the cookie dough was very crumbly, but after adding the nuts and pears (I didn't put raisins in the cookies), the dough came together. I put them in small flattened disks (about 3/4 inch thick or so) on the cookie sheets lined with parchment and they were wonderful! Iced or not, these are a great cookie!

1 user found this review helpful
Reviewed On: Jul. 25, 2011
 
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Cooking Level: Intermediate
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