I had to make a couple of changes because of the ingredients I had on hand. I used a whole egg instead of an egg white, used Progresso Italian bread crumbs instead of oat bran, and instead of the marjoram and sage I used 1/2 tsp of poultry seasoning. Omitted the olives, also. It was DELICIOUS. I jotted down my changes so I can make it again. This will be going into our regular rotation!

Reviewed On: Jun. 10, 2009

I was looking for a recipe to use for butterscotch chip cookies. So I tried this one, substituting butterscotch chips for the white chocolate chips (of course), and subbing 1 cup of toffee bits for the pecans. These were the best! This recipe is definitely a keeper.

Reviewed On: Dec. 30, 2008

I made these for our Christmas party last night. We were really expecting them to be outstanding because of the rave reviews and the delicious ingredients. My husband was VERY eager to taste them. When he taste-tested one right out of the oven, he said, "They're okay. See what you think." I had to agree. All in all, they were just okay. I did them on a broiler pan with a foil-lined bottom, so cleanup was easy, and then kept them warm in the crock pot during the party. We had a lot left over and I will probably end up throwing them out. I won't make these again.

Reviewed On: Dec. 21, 2008