This was so easy to make and very creamy. I though it was very good will make again!I used imperal margrine instead of butter.

Reviewed On: Oct. 29, 2007

I just wanted to say I have a recipe very much the same as this one except it calls for two cans of tomato soup instead of one. That makes all the difference it is never dry.

Reviewed On: Oct. 18, 2007

I give this 4 stars because I changed it a bit. I added a cup of chocolate chips and it had the perfect taste.I loved how moist it was and not like cake at all.I used five bananas that where not overripe and it was still very flavorful. I covered it with foil the last 10 minutes because I though it was getting to dark on the outside. Took 58 minutes for mine to be perfect.

Reviewed On: May 12, 2005