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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Michael's Foccacia Bread

Reviewed: Jan. 17, 2011
Easy and awesome. This was my first attempt at foccacia and it turned out great. I agree with some others - it does need less salt sprinkled on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Oatmeal Peanut Butter Cookies

Reviewed: Jun. 13, 2010
I followed the recipe exactly and then added some chocolate chips for variety. These cookies were fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Chocolate Chip Cookies

Reviewed: Nov. 2, 2009
These cookies are fantastic. I can't believe how well they turned out. My best ever. I didn't modify the recipe at all, except I didn't have one full bag of chocolate chips on hand. I used a combo of choc and peanut butter chips. YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chocolate Gravy II

Reviewed: Nov. 1, 2009
I tried making chocolate gravy for the first time this morning. Great recipe. My husband won't eat chocolate gravy, so I halved the recipe. The recalculated recipe called for 1/4c and 2 TBL of sugar, I only used 1/4c and left out the 2 TBL and it was plenty sweet. Tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Almost-Professional Buttercream Icing

Reviewed: Jul. 6, 2009
Awesome! I didn't have to make any changes and it turned out well. I poured it over a chocolate zucchini cake. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Crispy Edamame

Reviewed: Jan. 19, 2009
This was fantastic. I wouldn't change a thing, although I do look forward to experimenting. My hubby was thoroughly surprised. I can't wait to make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Amazingly Good Eggnog

Reviewed: Dec. 14, 2008
This was my first attempt at homemade eggnog and it was awesome. Like another reviewer, I saved half the egg whites, beat them until stiff peaks formed and then stirred that into the mixture. I skipped the rum completely and used ground cloves instead of whole cloves. It was a hit and I look forward to my next batch.
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