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Rhubarb and Strawberry Pie
It was really good. I thought that it ended up with a ton of filling so I split it between two pies actually. I used whole wheat flour instead of all purpose. I didn't think it was runny at all (and I noticed it even got thicker as it set). It was very good. :)
1 user found this review helpful
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Reviewed On:
Jul. 23, 2009
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