Have tried many recipies for this crisp and always come back to Michelle's. It's the best!

Reviewed On: Jul. 4, 2009

Made this 3 times; once according to recipe, twice with my own adaptations.Was good every time but better with my additions. I found fusili pasta worked the best. On top of the cream cheese/sour cream layer I sprinkled a small can of sliced black olives and a small can of kernel corn (both drained). I also used more cheddar in the recipe and on top. It was more colourful and filling with the additions but my guests loved it both ways. Excellent recipe, however, prep and clean-up are time consuming. Good job it isn't served until next day. Gives you a chance to recover.

Reviewed On: Nov. 15, 2004