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Crab Fried Rice
This rice is to die for. Reminded me of travelling in Thailand. I am making it tonight for the second time. I am using Jasmine rice and halving the amount of onions and chopping them in wedges, then in half again - they were a little large and too many last time. Yum, can't wait.
1 user found this review helpful
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Reviewed On:
Oct. 5, 2004
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