The lemon juice is the key. It changes it from a "soup tasting" dish to something colorful. The lemon goes well with a fresh green vege too. I'm having asparagus. I made this dish pretty much to the recipe and thought it was missing something. I checked and realized I missed the lemon juice. I added it and loved the dimension it added. Don't be afraid to add too much to your taste. Greta

Reviewed On: Mar. 7, 2007

I thought these were boring. I'm not a big white chicken fan, though, so I should have known. As I was making the them, I found myself wishing that I had ground beef or pork for more of a meat canneloni dish. My husband didn't care much for them either. Maybe it's just us.

Reviewed On: Feb. 4, 2006

A St Louis favorite! This is well worth trying. If you don't have the browning sauce but have a hearty beef broth you'll be fine.

Reviewed On: Oct. 26, 2005